Custom Cake Menu
Made-to-order buttercream cakes
for parties, milestones, and sweet celebrations.
Cake Sizes
A quick guide to help you choose the right size for your celebration.
More height means more cake. Double Barrels serve roughly twice as many guests at the same diameter.
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Starting at $65
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6" Inch - Our small but mighty cake. Normally Yields 8-12 servings.Â
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7" Standard -Â Two layers, about 4 inches tall. The everyday birthday cake for a family gathering. Yields 14-18 servings.Â
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8" Standard -Â Two layers with a wider footprint. The usual pick for a party of 20. Yields 16-22 servings.Â
Classic two-layer • about 4 inches tall
Tall four-layer about 6½ inches tall.
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More height means more cake - Double Barrels serve roughly twice as many guests at the same diameter.
Starting at $180
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7" inch Double Barrel - Four layers, about 6½ inches tall. Same footprint, twice the cake, and it photographs like a showpiece. Normally Yields 26-32 servings.Â
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8" inch Double Barrel -Â Four tall layers, our biggest single-tier cake. Feeds a full house without going to tiers. Yields 32-38 servings.Â
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Starting at $270
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7" Bottom + 6" Top - The smallest tiered cake, for showers and milestone birthdays where you want the look of tiers without a huge cake. Yields 38-45 servings.Â
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8" Bottom + 6" Top -Â A wider base with a small top tier. Popular for baptisms, communions, and gender reveals. Yields 42-48 servings.Â
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8" Bottom + 7" Top-Â Two full tiers, the size most weddings under 60 guests choose. Yields 50-60 servings.Â
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Starting at $480
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8" Bottom + 7" Middle + 6" Top - Our largest cake, for weddings and big family events. Quoted individually and delivered with setup. Yields 65-80 servings.Â
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Custom Sizes -Â We are always open to different combinations and sizes, please let us know in the contact form if you have a unique request.Â
Cake Flavors
Our base for most orders. Light, buttery, and the one that pairs with every filling on the list.
Our vanilla sponge with a rum soak, the way it's done at home in Venezuela.
Vanilla and chocolate batter swirled by hand, so every slice cuts a little different.
Vanilla with fresh rosemary folded in. Herbal, a little unexpected, great with lemon.
Deep and not too sweet, made for chocolate fillings or a plain buttercream.
Softer than rosemary, with an earthy note that suits weddings and brunches.
Warm spice, finely grated carrot, and a soft crumb.Â
Bright and citrusy, from real zest.Â
Cocoa-tinted crumb with a slight tang. Traditionally paired with cream cheese.
Sweet citrus with zest through the batter. Try it with chocolate ganache.
Standard Cake Fillings
Our house buttercream, smooth and not heavy. The default if you're not sure.
The one we get asked for most. Thick, caramel-colored, made the Venezuelan way.
Spiced apple filling, like the inside of a pie between the layers.
A light chocolate cream, milder than ganache.
Cooked pineapple filling, sweet with a bit of bite.
Pineapple and coconut together. Best on vanilla cake.
Buttercream with crushed chocolate cookies folded through. A favorite for kids' cakes.
Sweet guava paste, a little tart, very Miami.
Coconut cream with a soft texture. Good with vanilla or vanilla rum.
A vanilla pastry cream lightened with whipped cream (crema diplomática).
Tart raspberry, cuts through sweeter cakes and buttercream.
Lightly sweetened whipped cream with fresh fruit.Â
Premium Cake Fillings
Classic vanilla custard, made from scratch. Rich and smooth.
Sharp, bright, made with fresh lemon. Our pick for the Lemon cake.
Same as the lemon curd, softer and sweeter.
Dark chocolate and cream, dense and glossy. For serious chocolate people.
Ganache with a layer of raspberry. Our richest combination.
Tangy, lightly sweet. The right call for Carrot and Red Velvet.
Guava paste and cream cheese, the pastelito flavor in cake form.